Cake with prunes and nuts
Cake with prunes and nuts
Ingredients:
- 200 g of flour
- 150 g prunes
- 100 g walnuts
- 150 g sugar
- 3 eggs
- 100 g butter
- 1 tsp baking powder
Instructions:
1. Soften the butter and beat it with the sugar.
2. Add the eggs one at a time, continuing to beat.
3. Chop the prunes and the nuts.
4. Mix the flour with the baking powder and add to the batter.
5. Add prunes and nuts, mix.
6. Pour the batter into the tin and bake at 180°C for about 40 minutes.
