Certifications

IFS

The IFS (International Food Standard) aims to strengthen and promote food safety throughout the supply chain.

FSSC 22000

FSSC is a standard that promotes continuous improvement in food safety, enhancing communication throughout the supply chain.

ISO 9001:2015

It is a globally recognized standard for quality management. It provides guidelines for organizations of all sizes and sectors to improve their performance, meet customer expectations, and demonstrate their commitment to quality.

ISO 14001:2015

It is an international standard that provides guidelines for creating an environmental management system. The certification attests that the company adopts environmentally respectful methods of work and production.

ISO 45001 от 2018 г.

It is an international standard for occupational health and safety management systems. It defines requirements to help organizations create safe workplaces by identifying and reducing risks. It promotes clear policies, worker involvement, and preventive measures. Adoption leads to regulatory compliance, reduced incidents, and operational improvements.

Organic

Organic product certification attests that an item has been produced according to defined organic standards. These standards include sustainable agricultural practices, limited use of pesticides, and synthetic fertilizers. The certification body verifies that the producer adheres to these norms. Certified organic products are often labeled with specific tags to inform consumers about their origin and sustainable production.

Halal

Halal product certification attests that an item complies with Islamic standards for food and production. It ensures that the product is prepared in accordance with Islamic laws, with restrictions on ingredients such as pork and alcohol. A Halal certification body verifies that the production process adheres to these standards, allowing Muslim consumers to identify products that meet Halal requirements.

Kosher

Kosher product certification attests that an item complies with Jewish dietary laws. It is issued by a kosher certification body, which verifies that the product and its production process adhere to the rules and dietary restrictions of the Jewish tradition.