Dried fruit compote with prunes
Dried fruit compote with prunes
Ingredients:
- 50 g prunes
- 100 g dried apricots
- 2 apples
- 2 pears
- 1 liter of water
- Sugar to taste
Instructions:
- Rinse prunes and dried apricots.
- Cut apples and pears into large pieces.
- Place all the fruit in a saucepan and cover with water.
- Bring to the boil, reduce the heat and simmer for 30 minutes.
- Sweeten to taste and let stand before serving
