Dried fruit compote with prunes
Dried fruit compote with prunes
Ingredients:
- 150 g prunes
- 100 g dried apricots
- 2 apples
- 2 pears
- 1 liter of water
- Sugar to taste
Instructions:
1. Rinse prunes and dried apricots.
2. Cut apples and pears into large pieces.
3. Place all the fruit in a saucepan and cover with water.
4. Bring to the boil, reduce the heat and simmer for 30 minutes.
5. Sweeten to taste and let stand before serving
