Cake with cherries
Cake with cherries
Ingredients:
- 3 medium-sized eggs
- 1 cup sugar (200g)
- 100 ml oil
- 1 cup yogurt (240g)
- 1 tsp baking soda
- 1 tsp vanilla
- 2 cups flour (250g)
- 400g cherries
- Powdered sugar for dusting and a few sliced almonds.
Instructions:
- Remove the pits from the cherries and cut them into halves.
- In a bowl, combine the eggs, sugar, and vanilla. Mix for about 2 minutes.
- Gradually add the oil in a thin stream, then add the yogurt with the well-activated baking soda.
- Add the sifted flour and mix until you achieve a not-too-thick batter.
- Gently fold in the cherries.
- Bake in a preheated oven at 160°C (320°F) for about 30 minutes.
- Serve dusted with powdered sugar and optionally topped with sliced almonds.
